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Mushroom, walnut & tomato baked peppers


Mushroom, walnut & tomato baked peppers Recipe

Ingredients:
  • 1 tbsp sunflower oil
  • 175g chestnut mushrooms , diced
  • 1 garlic clove , crushed
  • 12 semi-dried tomato pieces in oil, drained well
  • 50g dried white breadcrumbs
  • 25g walnuts , roughly chopped
  • small bunch parsley , leaves finely chopped
  • 1 tsp dried chilli flakes
  • 4 tsp fresh pesto
  • 2 small red or yellow peppers
Directions:
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