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Mushroom tom yum
- 1l chicken or vegetable stock
- 1-2 tbsp tom yum paste (look in the Asian ingredients section at the supermarket)
- 200g mushrooms , a mixture of button, oyster, shiitake and shimeji
- 4 dried shiitake mushrooms , soaked until rehydrated (snip the ends off)
- 1 lime , juiced
- 1 tbsp fish sauce
- 1 red chilli , sliced
- a handful coriander
Directions:View on BBC Good Food
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