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Mushroom tom yum


Mushroom tom yum Recipe

Ingredients:
  • 1l chicken or vegetable stock
  • 1-2 tbsp tom yum paste (look in the Asian ingredients section at the supermarket)
  • 200g mushrooms , a mixture of button, oyster, shiitake and shimeji
  • 4 dried shiitake mushrooms , soaked until rehydrated (snip the ends off)
  • 1 lime , juiced
  • 1 tbsp fish sauce
  • 1 red chilli , sliced
  • a handful coriander
Directions:
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