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Mushroom tarts with poached eggs & watercress


Mushroom tarts with poached eggs & watercress Recipe

Ingredients:
  • 375g puff pastry
  • 4 tbsp mascarpone
  • 300g wild or mixed mushrooms
  • butter
  • 3 tbsp grated parmesan
  • 2 thyme sprigs, leaves stripped
  • 4 eggs
  • bag watercress
  • olive oil
  • lemon juice
Directions:
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Rank

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