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Mushroom tarts with poached eggs & watercress
- 375g puff pastry
- 4 tbsp mascarpone
- 300g wild or mixed mushrooms
- 3 tbsp grated parmesan
- 2 thyme sprigs, leaves stripped
- 4 eggs
- bag watercress
- olive oil
- lemon juice
Directions:View on BBC Good Food
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