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Mushroom stroganoff on toast
- 250g pack chestnut mushrooms
- 25g garlic butter , plus a little extra for spreading (Lurpak is excellent)
- 2 thick slices of granary bread
- 1 tsp wholegrain mustard
- 5 tbsp soured cream
- a few fresh chives or spring onion tops
Directions:View on BBC Good Food
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