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Mushroom, spinach & potato pie

Mushroom, spinach & potato pie Recipe

  • 400g baby spinach
  • 1 tbsp olive oil
  • 500g mushrooms , such as chestnut, shiitake and button
  • 2 garlic cloves , crushed
  • 250ml vegetable stock (made from half a low sodium vegetable stock cube)
  • 300g cooked new potatoes , cut into bite-sized pieces
  • 1 tbsp grain mustard
  • 1 tsp freshly grated nutmeg
  • 2 heaped tbsp light crme frache
  • 3 sheets filo pastry
  • 300g each green beans and broccoli, steamed
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