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Mushroom soup with stilton, apple & walnut crotes
- 2 onions
- olive oil
- 1 organic chicken or vegetable stock cube
- a bunch fresh thyme
- 2 cloves of garlic
- 4 large portobello mushrooms
- 100 g basmati rice
- 1 tablespoon single cream
- 1 teaspoon truffle oil
- 8 chestnut mushrooms
- 1 ciabatta loaf
- 1 clove of garlic
- 1 eating apple
- a bunch of fresh curly parsley
- 1 lemon
- 50 g Stilton cheese
- 1 small handful shelled walnuts
Directions:View on Jamie Oliver
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