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Mushroom, sherry & grain mustard sauce


Mushroom, sherry & grain mustard sauce Recipe

Ingredients:
  • 3 tbsp olive oil
  • 200g button mushrooms , quartered
  • 1 garlic clove , lightly crushed
  • 1 sprig thyme
  • 150ml dry sherry
  • 1 tbsp sherry or balsamic vinegar
  • 150ml beef stock or brown chicken stock (could be made with a good bouillon powder)
  • 2 tbsp crme frache
  • 1 tbsp grain mustard
  • 2 tbsp chopped flatleaf parsley
Directions:
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