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Mushroom, shallot & squash pie


Mushroom, shallot & squash pie Recipe

Ingredients:
  • 25g dried porcini mushrooms
  • 600g shallots , halved
  • 1 tbsp olive oil
  • 100g butter
  • 1 butternut squash , peeled, deseeded and diced
  • 2 garlic cloves , finely chopped
  • 2 tsp finely chopped rosemary
  • 2 tsp finely chopped sage
  • 250g fresh mushrooms (such as Portobello or chestnut) , sliced
  • 50g plain flour , plus a little extra for dusting
  • 500ml vegetable stock
  • 500g pack puff pastry
  • 1 egg , beaten
Directions:
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