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Mushroom, shallot & squash pie
- 25g dried porcini mushrooms
- 600g shallots , halved
- 1 tbsp olive oil
- 100g butter
- 1 butternut squash , peeled, deseeded and diced
- 2 garlic cloves , finely chopped
- 2 tsp finely chopped rosemary
- 2 tsp finely chopped sage
- 250g fresh mushrooms (such as Portobello or chestnut) , sliced
- 50g plain flour , plus a little extra for dusting
- 500ml vegetable stock
- 500g pack puff pastry
- 1 egg , beaten
Directions:View on BBC Good Food
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