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Mushroom risotto


Mushroom risotto Recipe

Ingredients:
  • 50g dried porcini mushrooms
  • 1 vegetable stock cube
  • 2 tbsp olive oil
  • 1 onion , finely chopped
  • 2 garlic cloves , finely chopped
  • 250g pack chestnut mushrooms , sliced and washed
  • 300g risotto rice , such as arborio
  • 1 x 175ml glass white wine
  • 25g butter
  • handful parsley leaves, chopped
  • 50g parmesan or grana padano, freshly grated
Directions:
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