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- 50g dried porcini mushrooms
- 1 vegetable stock cube
- 2 tbsp olive oil
- 1 onion , finely chopped
- 2 garlic cloves , finely chopped
- 250g pack chestnut mushrooms , sliced and washed
- 300g risotto rice , such as arborio
- 1 x 175ml glass white wine
- 25g butter
- handful parsley leaves, chopped
- 50g parmesan or grana padano, freshly grated
Directions:View on BBC Good Food
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