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Mushroom risotto


Mushroom risotto Recipe

Ingredients:
  • 200g mushrooms
  • 4 onions, chopped
  • Approx. 25g butter
  • 1 clove of garlic, crushed
  • 2 splashes of oil
  • 1 tsp sugar
  • Pinch of salt
  • Litre of vegetable stock
  • Large pinch of sage
  • 310g risotto rice
  • 20g parmesan
  • 1 small glass of white wine
Directions:
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Rank

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