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Mushroom rarebit with mash & thyme gravy


Mushroom rarebit with mash & thyme gravy Recipe

Ingredients:
  • 1kg floury potatoes , chopped into chunks
  • 25g butter
  • 100ml milk
  • 4 large flat mushrooms , stems removed
  • olive oil , for brushing
  • 25g butter
  • 1 medium onion , chopped
  • 1 tbsp plain flour
  • 75ml Guinness or other stout
  • 140g vegetarian mature cheddar , grated
  • 1 tsp English mustard
  • 2 eggs , beaten
  • 2 tbsp extra-virgin rapeseed oil or olive oil
  • 1 medium onion , chopped
  • 2 tsp thyme leaves , plus extra to serve
  • 2 tbsp plain flour
  • 125ml white wine
  • 300ml vegetable stock
  • tsp Marmite
Directions:
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