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Mushroom melts with spinach salad


Mushroom melts with spinach salad Recipe

Ingredients:
  • 4 large flat portobello mushrooms , stalks removed and discarded
  • 1 shallot , finely sliced
  • 1 small garlic clove , finely chopped
  • 5 tbsp olive oil
  • 4 slices white bread - we used a bloomer loaf
  • 140g gorgonzola cheese , sliced into 4 pieces
  • 225g bag prepared young leaf spinach
Directions:
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