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- For the guacamole:
- 2 avocados, flesh chopped
- 1 lime, juiced
- 1 red chili, deseeded and finely chopped
- 1 garlic clove, finely chopped
- For the fajitas:
- 1 tbsp olive oil
- 1 red onion, cut into fine wedges
- 1 red pepper, deseeded and sliced
- 1 yellow pepper, deseeded and sliced
- 300g large flat mushrooms, thickly sliced
- 1 tbsp tomato puree
- 1 sachet Mexican seasoning
- 1 dash of Tabasco sauce
- 4 tortillas
- 4 tbsp half-fat soured cream
- 1/2 pack fresh coriander, roughly chopped
Directions:View on BBC Good Food
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