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Mushroom fajitas


Mushroom fajitas Recipe

Ingredients:
  • For the guacamole:
  • 2 avocados, flesh chopped
  • 1 lime, juiced
  • 1 red chili, deseeded and finely chopped
  • 1 garlic clove, finely chopped
  • For the fajitas:
  • 1 tbsp olive oil
  • 1 red onion, cut into fine wedges
  • 1 red pepper, deseeded and sliced
  • 1 yellow pepper, deseeded and sliced
  • 300g large flat mushrooms, thickly sliced
  • 1 tbsp tomato puree
  • 1 sachet Mexican seasoning
  • 1 dash of Tabasco sauce
  • 4 tortillas
  • 4 tbsp half-fat soured cream
  • 1/2 pack fresh coriander, roughly chopped
Directions:
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Rank

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