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Mushroom and Wild Rice Chowder Recipe


Mushroom and Wild Rice Chowder Recipe Recipe

Ingredients:
  • 3 tablespoons unsalted butter
  • 4 ounces bacon, small dice (about 3/4 cup)
  • 8 ounces white mushrooms, stems trimmed and thinly sliced
  • 1 medium yellow onion, small dice
  • 3 medium garlic cloves, minced
  • Kosher salt
  • 1 medium carrot, peeled and small dice
  • 1 medium celery stalk, small dice
  • 1 medium russet potato, peeled and medium dice
  • 2 cups
  • 2 teaspoons finely chopped fresh thyme leaves
  • 1/4 cup all-purpose flour
  • 1 bay leaf
  • 6 cups low-sodium chicken or vegetable broth
  • 1 1/2 cups half-and-half
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 1 teaspoon freshly squeezed lemon juice, plus more as needed
Directions:
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Rank

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