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Mushroom and White Bean Stew Over Couscous


Mushroom and White Bean Stew Over Couscous Recipe

Ingredients:
  • 1½ pounds small whole white mushrooms
  • 1½ cups couscous
  • 1-pound can stewed tomatoes
  • 1-pound can cannellini beans (white kidney beans), rinsed and drained
  • ¼ cup chopped fresh parsley
  • Grated Parmesan cheese (optional)
  • 1 cup diced onions
  • 4 cloves garlic, chopped
  • 1½ teaspoons dried Italian seasoning
  • 2 cups water
  • 2 pinches cayenne pepper
Directions:
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