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Mushroom and Watercress Salad with Breadcrumbs

Mushroom and Watercress Salad with Breadcrumbs Recipe

  • 2 tablespoons Sherry vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 cup grapeseed or vegetable oil
  • Kosher salt and freshly ground black pepper
  • 1/2 cup coarse fresh breadcrumbs
  • 2 tablespoons olive oil
  • 1 pound king trumpet or crimini (baby bella) mushrooms, very thinly sliced on a mandoline
  • 1/2 small red onion, very thinly sliced into rings on a mandoline
  • 1 cup watercress, leaves with tender stems
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