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Mushroom and Thyme Omelette with Gorgonzola
- 1 tablespoon butter
- 1 small onion (sliced)
- 1 small clove garlic (chopped)
- 1/2 teaspoon thyme (chopped)
- 4 ounce mushrooms (quartered)
- 1/4 cup gorgonzola (crumbled)
- 2 eggs (lightly beaten)
Directions:View on Closet Cooking
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