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Mushroom and Swiss Chicken
- 4 skinless, boneless chicken breasts
- 2 cloves crushed garlic
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon Cajun-style seasoning
- 1 cup chopped green onion
- 1 (8 ounce) package sliced fresh mushrooms
- 4 slices Swiss cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 6.9g|
|Total Carbohydrate 7.5g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|