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Mushroom and Swiss Burger


Mushroom and Swiss Burger Recipe

Ingredients:
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 teaspoon Worcestershire sauce
  • 1 pound ground beef
  • 1/2 teaspoon monosodium glutamate (MSG)
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon ground black pepper
  • 4 hamburger buns, split
  • 4 slices of Swiss-style processed cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 444
Total Fat 22.2g
Saturated Fat 9.4g
Cholesterol 92mg
Sodium 1451mg
Total Carbohydrate 31.8g
Dietary Fiber 2.6g
Sugars 2.4g
Protein 28.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7944585306


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