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Mushroom and Spinach Ravioli with Chive Butter Sauce


Mushroom and Spinach Ravioli with Chive Butter Sauce Recipe

Ingredients:
  • 1 teaspoon olive oil
  • 1 1/2 tablespoons water, or more if needed
  • 2 eggs
  • 2 cups all-purpose flour, or more if needed
  • 1/4 teaspoon salt
  •  
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1/2 cup chopped onion
  • 1 (8 ounce) package fresh mushrooms, coarsely chopped
  • 4 ounces cream cheese, softened
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup mozzarella cheese
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon ground cayenne pepper
  • salt and ground black pepper to taste
  • 1 egg white, beaten
  •  
  • 3 tablespoons butter
  • 1 1/2 teaspoons chopped fresh chives
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 371
Total Fat 19g
Saturated Fat 10.4g
Cholesterol 116mg
Sodium 431mg
Total Carbohydrate 36.3g
Dietary Fiber 2.2g
Sugars 1.8g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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