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Mushroom and Ricotta Bruschetta

Mushroom and Ricotta Bruschetta Recipe

  • 1 cup ricotta cheese
  • 1 egg
  • 1 lemon, zested
  • 1/2 teaspoon salt
  • 1 pinch freshly ground black pepper, or to taste
  • 1 pinch red pepper flakes, or to taste
  • 4 slices French bread, toasted
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 16 large white mushrooms, sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup Marsala wine
  • 1/2 cup chicken broth
  • 2 teaspoons lemon juice
  • 2 tablespoons chopped Italian parsley
  • 1 tablespoon butter
  • salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 348
Total Fat 19.6g
Saturated Fat 8.2g
Cholesterol 88mg
Sodium 836mg
Total Carbohydrate 25.9g
Dietary Fiber 2.1g
Sugars 4.2g
Protein 15.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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