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Mushroom and Red Wine Meatloaf Recipe


Mushroom and Red Wine Meatloaf Recipe Recipe

Ingredients:
  • 3 tablespoons unsalted butter
  • 1 medium yellow onion , small dice
  • 8 ounces cremini mushrooms , stems trimmed, cut into medium dice
  • 2 1/2 teaspoons kosher salt
  • 1 medium garlic clove, minced
  • 3/4 cup dry red wine
  • 1 1/2 teaspoons finely chopped fresh thyme leaves
  • 1 teaspoon finely chopped fresh rosemary leaves
  • 2 large eggs
  • 12 soda crackers (such as saltines), crushed into oat-sized pieces (about 1/2 cup)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon freshly ground black pepper , plus more as needed
  • 2 pounds ground beef (15 to 20 percent fat content)
  • 1 cup shredded fontina cheese (about 3 ounces)
Directions:
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