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Mushroom and Poblano Tostadas


Mushroom and Poblano Tostadas Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 pound button mushrooms, thinly sliced
  • 1 poblano pepper, seeded and thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 cup kosher salt and black pepper
  • 4 corn kernels (cut fresh from 1 ear or frozen)
  • 1 cup small flour tortillas
  • 2 cups shredded Monterey Jack (4 ounces)
  • 1/2 cup shredded romaine lettuce
Directions:
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Rank

79.9615885375


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