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Mushroom and Pea Pizzas


Mushroom and Pea Pizzas Recipe

Ingredients:
  • 1 pound pizza dough, at room temperature
  • 1 1/2 cups cornmeal, for the baking sheets
  • 4 ounces ricotta
  • 1/2 cup mushrooms, thinly sliced (about 2 cups)
  • 1/4 cup frozen peas
  • 2 teaspoons kosher salt and black pepper
Directions:
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