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Mushroom and Pea Pizzas
- 1 pound pizza dough, at room temperature
- 1 1/2 cups cornmeal, for the baking sheets
- 4 ounces ricotta
- 1/2 cup mushrooms, thinly sliced (about 2 cups)
- 1/4 cup frozen peas
- 2 teaspoons kosher salt and black pepper
Directions:View on Real Simple
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