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Mushroom and Pancetta Soup Recipe


Mushroom and Pancetta Soup Recipe Recipe

Ingredients:
  • 2 ounces dried shiitake mushrooms
  • 4 cups (1 quart) low-sodium vegetable broth
  • 1/2 cup dry sake
  • 1/2 pound pancetta, small dice
  • 8 ounces fresh spinach, coarsely chopped
  • 2 tablespoons dark sesame oil
  • 2 tablespoons chile-garlic sauce
  • 2 scallions, ends trimmed and thinly sliced, for garnish
Directions:
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