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Mushroom and Pancetta Soup Recipe
- 2 ounces dried shiitake mushrooms
- 4 cups (1 quart) low-sodium vegetable broth
- 1/2 cup dry sake
- 1/2 pound pancetta, small dice
- 8 ounces fresh spinach, coarsely chopped
- 2 tablespoons dark sesame oil
- 2 tablespoons chile-garlic sauce
- 2 scallions, ends trimmed and thinly sliced, for garnish
Directions:View on Chow
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