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Mushroom and Onion Vegetarian Tacos
- 1 tablespoon vegetable oil
- 1 medium red onion, sliced
- 3 large fresh portabella mushrooms, sliced, cut in half, stems removed
- 2 tablespoons Old El Paso® taco seasoning mix
- 2 tablespoons water
- 8 Old El Paso® flour tortillas for soft tacos & fajitas
- Toppings, as desired:
- 1 cup guacamole
- 1/2 cup sour cream
- 1/2 cup crumbled queso fresco cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.6g|
|Saturated Fat 7.9g|
|Total Carbohydrate 38.5g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|