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Mushroom and Onion Vegetarian Tacos


Mushroom and Onion Vegetarian Tacos Recipe

Ingredients:
  • Tacos:
  • 1 tablespoon vegetable oil
  • 1 medium red onion, sliced
  • 3 large fresh portabella mushrooms, sliced, cut in half, stems removed
  • 2 tablespoons Old El Paso® taco seasoning mix
  • 2 tablespoons water
  • 8 Old El Paso® flour tortillas for soft tacos & fajitas
  •  
  • Toppings, as desired:
  • 1 cup guacamole
  • 1/2 cup sour cream
  • 1/2 cup crumbled queso fresco cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 387
Total Fat 22.6g
Saturated Fat 7.9g
Cholesterol 23mg
Sodium 852mg
Total Carbohydrate 38.5g
Dietary Fiber 3.7g
Sugars 2.2g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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