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Mushroom and Mascarpone Ravioli

Mushroom and Mascarpone Ravioli Recipe

  • 1 tablespoon olive oil
  • 2 large shallots, minced
  • 8 ounces fresh mushrooms, chopped
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped fresh chives
  • 1 (8 ounce) container mascarpone cheese
  • salt and pepper to taste
  • 32 (3.5 inch square) wonton wrappers
  • 1 egg, beaten
  • 2 tablespoons milk
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 519
Total Fat 32g
Saturated Fat 15.2g
Cholesterol 129mg
Sodium 521mg
Total Carbohydrate 46g
Dietary Fiber 2.1g
Sugars 2.4g
Protein 14.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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