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Mushroom and Mascarpone Ravioli
- 1 tablespoon olive oil
- 2 large shallots, minced
- 8 ounces fresh mushrooms, chopped
- 1 tablespoon chopped fresh thyme
- 2 tablespoons minced garlic
- 1 tablespoon chopped fresh chives
- 1 (8 ounce) container mascarpone cheese
- salt and pepper to taste
- 32 (3.5 inch square) wonton wrappers
- 1 egg, beaten
- 2 tablespoons milk
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 32g|
|Saturated Fat 15.2g|
|Total Carbohydrate 46g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|