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Mushroom and Leek Soup

Mushroom and Leek Soup Recipe

  • 4 ounces fresh mushrooms, sliced
  • 1 cup sliced leeks
  • 2 tablespoons margarine
  • 2 tablespoons olive oil
  • 1/2 cup dry sherry
  • 3 (10.5 ounce) cans condensed beef broth
  • 3 3/4 cups water
  • 1/2 teaspoon ground black pepper
  • 1/2 cup uncooked orzo pasta
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 182
Total Fat 8.4g
Saturated Fat 1.3g
Cholesterol 6mg
Sodium 1233mg
Total Carbohydrate 19.6g
Dietary Fiber 1g
Sugars 1.7g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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