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Mushroom and Jalapeo Breakfast Hash


Mushroom and Jalapeo Breakfast Hash Recipe

Ingredients:
  • 4 tablespoons olive oil
  • 1/2 lb. white mushrooms, chopped
  • 1 large onion, sliced
  • 1 large potato, cooked and cut into 1/2 inch cubes
  • 3 jalapeo peppers, seeded and chopped
  • 1 teaspoon sea salt, or to taste
  • fresh ground black pepper to taste
Directions:
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