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Mushroom and Jalapeo Breakfast Hash
- 4 tablespoons olive oil
- 1/2 lb. white mushrooms, chopped
- 1 large onion, sliced
- 1 large potato, cooked and cut into 1/2 inch cubes
- 3 jalapeo peppers, seeded and chopped
- 1 teaspoon sea salt, or to taste
- fresh ground black pepper to taste
Directions:View on Lisa's Kitchen
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