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Mushroom and Gorgonzola Soup

Mushroom and Gorgonzola Soup Recipe

  • 2 tablespoons butter
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 pound sliced mushrooms
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 (13.75 ounce) cans chicken broth
  • 1 cup half-and-half cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary leaves, crumbled
  • 1/2 cup crumbled Gorgonzola or blue cheese
  • 1 tablespoon sherry
  • salt and pepper to taste
  • 1/4 cup chopped fresh parsley (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 219
Total Fat 17g
Saturated Fat 10.3g
Cholesterol 54mg
Sodium 1122mg
Total Carbohydrate 9.6g
Dietary Fiber 1.3g
Sugars 2.8g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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