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Mushroom and Goat Cheese Quesadillas
- 1 onion, chopped
- 6 large cremini mushrooms, chopped
- 2 large cloves garlic, minced
- salt and ground black pepper to taste
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons balsamic vinegar
- 1/4 cup herbed goat cheese (chevre)
- 4 teaspoons whipped cream cheese
- 4 flour tortillas
- 1/3 cup shredded mozzarella cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.5g|
|Saturated Fat 6.9g|
|Total Carbohydrate 33.4g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|