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Mushroom and Fontina Omelet Recipe


Mushroom and Fontina Omelet Recipe Recipe

Ingredients:
  • 3 tablespoons unsalted butter
  • 1 tablespoon finely chopped shallot (from about 1/2 medium shallot)
  • 4 ounces white button mushrooms (about 6 medium), cleaned, stemmed, and sliced 1/4 inch thick
  • 1/4 teaspoon finely chopped fresh thyme leaves
  • 2 teaspoons dry sherry
  • 6 large eggs
  • 4 teaspoons whole milk
  • 1/2 teaspoon kosher salt , plus more as needed
  • 1/4 teaspoon freshly ground black pepper , plus more as needed
  • 1/4 cup shredded fontina cheese (about 1 ounce)
Directions:
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