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Mushroom and Foie Cream Soup


Mushroom and Foie Cream Soup Recipe

Ingredients:
  • 2 pounds, 3- ounces, weight 2 pounds, 3- ounces, weight
  • 3 cloves 3 cloves
  • 1- ounces, weight 1- ounces, weight
  • 4 Tablespoons 4 Tablespoons
  • 2 pinches 2 pinches
  • 1 teaspoon 1 teaspoon
  • 4 cups, 3 tablespoons, 1- teaspoons, pinches 4 cups, 3 tablespoons, 1- teaspoons, pinches
  • 1 cube 1 cube
  • 4- ounces, weight 4- ounces, weight
  • 3- ounces, weight 3- ounces, weight
  • 6 strips 6 strips
Directions:
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Rank

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