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Mushroom and Endive Soup

Mushroom and Endive Soup Recipe

  • 1 1/2 teaspoons olive oil
  • 1 1/2 teaspoons butter
  • 1/2 white onion, chopped
  • 1 cup chopped fresh cilantro, divided
  • 3 cups chopped fresh mushrooms
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 cups chicken broth
  • 5 cups chopped endive
  • 2 cups milk
  • 1/2 teaspoon cayenne pepper, or to taste
  • 2 cups plain yogurt
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 103
Total Fat 4.1g
Saturated Fat 2g
Cholesterol 11mg
Sodium 232mg
Total Carbohydrate 10.6g
Dietary Fiber 1.9g
Sugars 8.2g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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