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Mushroom and Endive Soup
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons butter
- 1/2 white onion, chopped
- 1 cup chopped fresh cilantro, divided
- 3 cups chopped fresh mushrooms
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 cups chicken broth
- 5 cups chopped endive
- 2 cups milk
- 1/2 teaspoon cayenne pepper, or to taste
- 2 cups plain yogurt
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4.1g|
|Saturated Fat 2g|
|Total Carbohydrate 10.6g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|