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Mushroom and Egg Pizzas


Mushroom and Egg Pizzas Recipe

Ingredients:
  • 2 tablespoons olive oil, plus more for the baking sheets
  • 1 pound all-purpose flour, for the work surface
  • 1 cup pizza dough, at room temperature
  • 8 ounces marinara sauce
  • 4 ounces mozzarella, grated (about 2 cups)
  • 1/2 cremini mushrooms, thinly sliced
  • 4 small red onion, thinly sliced
  • 5 ounces kosher salt and black pepper
  • 1 tablespoon large eggs
Directions:
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