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Mushroom and Egg Pizzas
- 2 tablespoons olive oil, plus more for the baking sheets
- 1 pound all-purpose flour, for the work surface
- 1 cup pizza dough, at room temperature
- 8 ounces marinara sauce
- 4 ounces mozzarella, grated (about 2 cups)
- 1/2 cremini mushrooms, thinly sliced
- 4 small red onion, thinly sliced
- 5 ounces kosher salt and black pepper
- 1 tablespoon large eggs
Directions:View on Real Simple
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