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Mushroom and Chile Tacos Recipe


Mushroom and Chile Tacos  Recipe Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1 fresh poblano or pasilla chile, seeded and cut into 1/4-inch-thick strips
  • 1/2 medium yellow onion, sliced into 1/4-inch-thick strips
  • 1 garlic clove, minced
  • 1 1/2 teaspoons kosher salt
  • 1/2 pound portobello mushrooms, cleaned and sliced into 1/4-inch-wide strips
  • 1 medium Roma tomato, medium dice
  • 2 tablespoons coarsely chopped fresh cilantro
  • 1 teaspoon freshly squeezed lime juice
  • 8 (5-1/2-inch) corn tortillas, warmed
  • 1/2 cup crumbled queso fresco
  • 1 medium avocado, thinly sliced
  • or
  • Lime wedges
Directions:
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Rank

98.0854303538


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