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Mushroom and Carrot Bulgur Recipe
- 1 tablespoon olive oil
- 2 tablespoons minced shallots
- 1 cup cremini mushrooms, small dice
- 1/4 cup dry white wine
- 2 cups water
- 3/4 teaspoon kosher salt
- 1 cup medium-grind bulgur
- 1/4 cup peeled, small-dice carrots
Directions:View on Chow
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