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Mushroom and Bacon Triangles
- 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
- 1 egg
- 1 tablespoon water
- 2 slices bacon, diced
- 2 1/2 cups coarsely chopped mushrooms
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme leaves, crushed
- 1/2 cup shredded Swiss cheese
- 1 (3 ounce) package cream cheese, softened
Directions:View on All Recipes
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