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Mushroom and Bacon Triangles


Mushroom and Bacon Triangles Recipe

Ingredients:
  • 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
  • 1 egg
  • 1 tablespoon water
  • 2 slices bacon, diced
  • 2 1/2 cups coarsely chopped mushrooms
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1/2 cup shredded Swiss cheese
  • 1 (3 ounce) package cream cheese, softened
Directions:
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