Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Mushroom and Artichoke Lasagna


Mushroom and Artichoke Lasagna Recipe

Ingredients:
  • 2 tbsp (25 ml) butter
  • 1 onion, finely chopped
  • 1 lb (500 g) mushrooms, stems removed and sliced
  • 4 cloves garlic, minced
  • 3½ cups (875 ml) quartered artichoke hearts, packed in water, drained, or thawed if frozen
  • ¾ cup (175 ml) dry white wine or vegetable stock
  • 12 oven-ready lasagna noodles
  • 2½ cups (625 ml) ricotta cheese
  • 2 cups (500 ml) baby spinach
  • 2½ cups (625 ml) shredded mozzarella cheese
  • ½ cup (125 ml) freshly grated Parmesan cheese
  • Large (minimum 5 quart) slow cooked, greased
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 485kcal (24%)
Total Fat 24g (37%)
Saturated Fat 14g (72%)
Cholesterol 81mg (27%)
Total Carbohydrate 42g
Dietary Fiber 8g
Sugars 4g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.586574679


What's this?

Share
http://food2fork.com/view/44115