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Mushroom & thyme risotto


Mushroom & thyme risotto Recipe

Ingredients:
  • 1 tbsp olive oil
  • 350g chestnut mushrooms , sliced
  • 100g quinoa
  • 1l hot vegetable stock
  • 175g risotto rice
  • handful thyme leaves
  • handful grated Parmesan or vegetarian alternative
  • 50g bag rocket , to serve
Directions:
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