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Mushroom & tarragon strudels with Madeira sauce
- 2 onions , halved and thinly sliced
- 85g butter
- 500g pack flat mushrooms , sliced
- 150g pack shiitake mushrooms
- 250g chestnut mushrooms , sliced
- 4 garlic cloves , crushed
- 1 tbsp Madeira
- 2 tbsp chopped tarragon , plus extra to serve
- 50g fresh breadcrumbs
- 175g tub marinated sundried tomatoes (from the deli), sliced
- 125g pack button mushrooms
- 40g pine nuts , plus extra (toasted) to serve
- 9 large sheets filo pastry (we used Jusrol)
- sunflower oil , for brushing
Directions:View on BBC Good Food
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