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Mushroom & tarragon strudels with Madeira sauce


Mushroom & tarragon strudels with Madeira sauce Recipe

Ingredients:
  • 2 onions , halved and thinly sliced
  • 85g butter
  • 500g pack flat mushrooms , sliced
  • 150g pack shiitake mushrooms
  • 250g chestnut mushrooms , sliced
  • 4 garlic cloves , crushed
  • 1 tbsp Madeira
  • 2 tbsp chopped tarragon , plus extra to serve
  • 50g fresh breadcrumbs
  • 175g tub marinated sundried tomatoes (from the deli), sliced
  • 125g pack button mushrooms
  • 40g pine nuts , plus extra (toasted) to serve
  • 9 large sheets filo pastry (we used Jusrol)
  • sunflower oil , for brushing
Directions:
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