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Mushroom & tarragon stroganoff
- 1 large onion , quartered and sliced
- 1 garlic clove , chopped
- oil for frying
- 600g mixed wild mushrooms , halved, or quartered if large
- small bunch tarragon , leaves chopped
- 2 tbsp crme frache
- brioche toast, to serve
Directions:View on BBC Good Food
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