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Mushroom & tarragon pt
- 50g unsalted butter
- 2 shallots , finely chopped
- 1 leek , finely chopped
- 2 garlic cloves , crushed
- 100g chestnut mushrooms , finely chopped
- 100g shiitake mushrooms , finely chopped
- 2 tsp wholegrain mustard
- 2 tbsp crme frache
- 3 tbsp chopped fresh tarragon , plus extra to garnish
- 1 French stick ; extra vigin olive oil; mixed salad leaves, to serve
Directions:View on BBC Good Food
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