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Mushroom & tarragon pot pies


Mushroom & tarragon pot pies Recipe

Ingredients:
  • 1 large onion , halved and sliced
  • oil for frying
  • 400g chestnut mushrooms , halved or quartered if large
  • 200g frozen peas , defrosted
  • a small bunch tarragon , leaves chopped
  • 142ml carton double cream
  • 250g puff pastry , rolled out (puff made with butter tastes better, look for Jus-rol)
  • 1 egg , beaten
Directions:
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