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Mushroom & spinach risotto


Mushroom & spinach risotto Recipe

Ingredients:
  • 1 tbsp olive oil
  • 25g butter
  • 1 onion , chopped
  • 140g chestnut mushrooms , sliced
  • 1 fat garlic clove , crushed
  • 140g arborio rice
  • 150ml dry white wine
  • 4 sundried tomatoes , chopped
  • 500ml hot vegetable stock
  • 2 tbsp chopped fresh parsley
  • 25g parmesan or vegetarian alternative, freshly grated
  • 100g fresh young leaf spinach , washed if necessary
  • warm ciabatta and green salad , to serve
Directions:
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