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Mushroom & sausage pasta


Mushroom & sausage pasta Recipe

Ingredients:
  • 4 sausages , skin removed and meat squeezed out
  • 4 bacon rashers , diced
  • 200g mushrooms , chopped
  • 350g pasta shapes
  • 50g parmesan , grated, plus extra shavings to serve
  • 2 egg yolks
  • small bunch parsley , finely chopped
  • 2 tbsp half-fat crme frache
Directions:
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