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Mushroom & sausage pasta
- 4 sausages , skin removed and meat squeezed out
- 4 bacon rashers , diced
- 200g mushrooms , chopped
- 350g pasta shapes
- 50g parmesan , grated, plus extra shavings to serve
- 2 egg yolks
- small bunch parsley , finely chopped
- 2 tbsp half-fat crme frache
Directions:View on BBC Good Food
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