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Mushroom & rosemary tart
- 250g ciabatta bread mix
- olive oil
- 250g portobello or chestnut mushrooms , sliced
- 1 clove garlic , crushed
- rosemary , chopped to make 1 tbsp
- 4 tbsp half-fat crme frache
- small red onion , thinly sliced
Directions:View on BBC Good Food
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