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Mushroom & pancetta tarts


Mushroom & pancetta tarts Recipe

Ingredients:
  • 500g shortcrust pastry
  • 2 shallots , finely chopped
  • 400g sliced chestnut mushrooms
  • 8 slices pancetta , grilled until crisp
  • 6 tbsp double cream
  • 4 tbsp grated parmesan
Directions:
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