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Mushroom & olive tatins


Mushroom & olive tatins Recipe

Ingredients:
  • 2 x 250g packs Portabellini mushroom , stalks removed
  • 2 tbsp olive oil
  • 1 tbsp thyme
  • 1 sheet puff pastry , from a 425g pack
  • 2 tbsp pine nuts
  • 6 kalamata or green olives , chopped
  • 2 heaped tbsp vegetarian tapenade
  • 2 tsp extra-virgin olive oil
  • 1 tsp balsamic vinegar
  • few toasted pine nut and chopped olives
  • handful rocket leaves
Directions:
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