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Mushroom & mascarpone tarts


Mushroom & mascarpone tarts Recipe

Ingredients:
  • 2 shallots , chopped
  • 400g wild or open cap mushrooms , cleaned and sliced
  • 1 garlic clove , chopped
  • olive oil
  • 1 tbsp chopped tarragon leaves, plus more to finish
  • 4 tbsp mascarpone
  • 500g shortcrust pastry , used to line 4 tart tins and baked blind, or 4 ready baked tart cases
Directions:
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